Tuesday, May 17, 2011
I get emails all the time from people looking for great local joints to try when they come to Omaha. With the College World Series just around the corner, those emails have come fast and furious from all over the country. The one thing that everyone wants to know is "Where to get the best burger in town" Now Omaha has a alot of great places to get a burger. Let face it, Omaha is know for it's beef and so travelers expect to get legendary burgers when they come to the Metro.
Now I have been here my whole life and I fancy myself a hamburger connoisseur, but I can't tell you the absolute best burger in town. I can tell you about 3 legendary burger joints that I love and they all have great burgers, alot of history and charm. If you ask me about burgers in the Omaha Metro area, I will tell you about the 3 burger legends - Dinkers, Stella's and Louie M's BurgerLust!
Since I just can't play favorites, because I think these place all are incredible. I want to share with you a little bit about the history of each place. So in no particular order - here we go!
LOUIE M's BURGERLUST
"In 1980, Louis Marcuzzo began a catering service out of what would become the Burger Lust kitchen. After some time supplying food service to area daycares, word got out to local business owners that Lou was cooking up some great tasting food in the location … and they began using the vacant diner portion of the building as an ad hoc breakfast meeting location.
One thing led to another and Burger Lust was born, growing from simple donut and juice breakfasts to a full-service, 7-day-a-week restaurant where you’ll find some of the tastiest breakfasts and lunches in the region.
Of course, word continues to spread. From College World Series fans to motion picture location scouts, everyone loves to share their Burger Lust stories. The diner was even a major location in the 1995 Shannen Doherty and Ed Asner movie, “Gone In the Night.” Gone in the Night is a 1996 television movie based around the Jaclyn Dowaliby murder case, with Shannen Doherty and Kevin Dillon as Cynthia and David Dowaliby.
So next time your at Louie M's ask for the Ed Asner booth!
By the way, my mom and her friends were extra's in that film!
STELLA's BAR and GRILL
Stella's is a restaurant rich in tradition and history. To be sure, the name, "Stella's," was not randomly selected, but is the name of the founder, Estelle Francois Sullivan Tobler, Bellevue's first tavern owner, a mother who raised her four children alone, and the creator of the famous Stella Hamburger. Stella and her first husband, Al Sullivan, moved to Bellevue in 1930 to operate a service station that her uncle built, located on the corner of Betz Rd and Lloyd St. The couple lived in a small house nearby. Stella soon converted one room of their three-room house into a tavern, originally named "Francois and Sullivan" and sometimes referred to as "Grandma's." The 12 by 15 foot room couldn't accommodate very many customers, but "in those times, they'd take their bottles outside," Stella said. She purchased her first beer license for $50 and her first tobacco license for $2. At one point another tavern opened within a couple blocks, and after two owners unsuccessfully attempted to get the business going, the building was offered to Stella and in 1939 she moved into bigger quarters. Sadly, Stella's husband died that same year leaving her with four children to raise on her own, as well as two businesses to operate. It was 20 years before Stella married her second husband, Dean Tobler. As business continued to flourish, Stella attempted to purchase the land upon which the tavern was located, but her landlord refused to sell. In 1949, she purchased the land at the current location which had once been a dairy farm. She then had the building moved there on Friday, May 13, 1949 and renamed the tavern, simply "Stella's." The new location was ideal since it was located next to a drive-in theatre and race car track. It's the "World Famous" cheeseburgers and the down-to-earth friendliness that continues to set Stella's apart from a state full of burger joints. Remember those fresh, generous, and rather messy burgers the little old cafe in everyone's home town used to make? Stella's still makes them. The burgers are good and, well, greasy, and that's part of what makes them good, and so real. The burgers are served on paper napkins and the freshly cut "Stella Fries" are served in plastic bowls lined with waxed paper. Stella's philosophy was, "Good food doesn't need to be fancy." Stella's attained its world famous status, thanks to the millions of Offutt AFB airmen and officers who've frequented the establishment throughout the 70 years it's been open, and subsequently spread the word at air force bases internationally. Although a heart attack claimed Stella's life on April 3, 1985, her picture is still prominently displayed in the bar, with the legend "Our Founder" written on it. She was a remarkable lady who built a successful business based on integrity, hard work, and a willingness to serve others. Her philosophy in life was "Help others out of the kindness of your heart without expecting anything in return." Her son, Al Sullivan and his wife Mary took over full-time management in the mid 1970s when Stella suffered a stroke and her doctor advised her to slow down a bit. Al and Mary continued Stella's legacy until they retired in June 2007 and sold the business to their cousin, Stephanie Francois who is Stella's great, great niece. Even though Stella's underwent a much needed renovation upon change of ownership, Stephanie maintains Al Sullivan's philosophy, "If it ain't broken, don't fix it." The same "world famous" burgers and fries are still being served today because the family secrets were handed down, and the original well-seasoned cast iron griddle is still in use. Special thanks to all our loyal customers and most especially to those who have enthusiastically shared their memories with us! We are here to serve you!
Located just off the I-80 Martha Street Exit, Dinker's is nestled in the heart of one of Omaha's oldest neighborhoods. We have been serving up Omaha's Best Burger for over 60 years. Our extensive menu features a variety of Original burgers, homemade daily lunch specials, and American classics.
Easy access to Downtown Omaha makes us a great stop for Creighton Bluejay games and Qwest Center events or enjoy watching your favorite team on one of our 6 high definition televisions. Our bar features a variety of daily drink specials and we always have deals for "the big game."
Dinkers has been an Omaha landmark since 1965. In August of 1965 "Dinker" Frank Synowiecki opened Dinkers, a small neighborhood bar in the heart of Sheely Town, a Polish immigrant area. Our staple then was cold beer, good friends, and friendly service. More than 40 years later, we're proud to say that while our staple has expanded from cold beer, to cold beer and great food,the corner- stone of our business still remains the same. We are a friendly family establishment, serving up the best hamburgers and homemade specials in Omaha!
In my next article we will be taking a look at a classic cheeseburger from each of these historic places!
Sunday, March 13, 2011
This is a GREAT!!!! Corned Beef Dinner served all day at the Tangier Shrine on 84th and Center in Omaha Ne.
Sunday, March 6, 2011
On the corner of 108th and Q Street sits a great little Mexican restaurant called Zemog's Cocina Mexicana. Translated Zemog's Cocina Mexicana means Zemog's Mexican Kitchen. That is what the experience feels like at Zemog's, like hanging out at a friends house while they cook up some great food in the kitchen that is just feet away! We went to Zemog's twice in the last month. We were thrilled with the food and the service both times! Not only did we find some dishes we loved but the staff was friendly and fun. This made our experience fun on top of the great food.
After being seated, you are greeted by your waitress with fresh made chips and some of their home-made salsa. When I said the chips were fresh, I mean warm right out of the cooker! The salsa has ton a flavor and a little heat. I would classify the salsa in between mild and medium, as far as heat. I would classify the flavor as off the charts! Now as good as the salsa is, I will also suggest you get a cup of their White Que-so Dip. I promise you, we will not go to Zemog's with out ordering the White Que-so Dip!!!!! This is awesome! If they made a tooth paste in this flavor, it would be the only thing I used. For those of you that can't take a hint. You really need to try the White Que-so at Zemog's.
As for our entree's my wife ordered the same thing both trips, the Zancho. "Zancho... Just like a Sancho but better! This 12 inch tortilla is filled with refried beans, seasoned beef, chipotle sauce, sour cream, onion, cheese, tomatoes and black olives, then it's topped with our delicious White Queso." The folks at Zemog's must of designed this dish just for my wife. It has all of her favorite ingredients wrapped in a soft tortilla and topped with that family favorite White Que-so Dip. This dish is perfect for someone who loves loaded nacho's. Hey, it's loaded nacho's in a wrapper. So when your Mom's says "you can't have nacho's for dinner - that's a snack, you need a well balanced meal" Well now you can order that Zancho, and have everything you like and Momma will be happy too!
I ordered different things both trips. The first trip I ordered the Mogzilla Gringo Enchilada. "The Mogzilla Gringo Enchilada... Hungry carnivores, we are here for you! We take a 12 inch flour tortilla, cram it full with almost a pound of taco meat and onion, drench it in our mild red garlic sauce and a quarter-pound of cheese. It's pretty big. Seriously" To translate - Mogzilla Gringo Enchilada means... a freaky huge enchilada with a cows worth of beef in it! They did not bring it out on a plate. They brought it out on a platter. The floor shook as they carried it out! Women and Children ran screaming when it entered the room. Even grown men trembled as it entered the room. OK - do you get it - It was really big. I wasn't scared, I am a big eater. I am a carnivore! So a dug in - and dug in and who I am trying to kid? The Mogzilla Gringo Enchilada kicked my ass. I only ate about 3/4 of it, but I'll be back.
In out next trip I had the Fish Taco. "Fish Taco... Even fish haters love this taco! Huge swai fillets (it's like tilapia) hand dipped in our homemade batter, fried crispy and tasty, then wrapped in our huge homemade flour tortillas with lettuce, our unique chipotle sour cream, cheese and pico de gallo. Holy Chihuahua! It's a meal!!" Now I have to admit I love fish tacos but I have had a hard time finding good fish taco's in Omaha. Here is the deal I either like the fish grilled or if it's breaded I want a nice light crisp breading. At Zemog's the fish is breaded and it is very but nice and crisp. Unlike most places you get a big hunk of fish! Being built on a good foundation of a great piece of fish, the go on to layer the flavors on perfectly. I can add Zemog's to a very short list of places with great fish taco's in Omaha.
During one of our trips I had some of their homemade lemon-aid. That was some really good stuff. This isn't a powdered mix, this home made lemon aid. It had a perfect blend of sweet and tart. Like all of the drinks at Zemog's, they serve it in a glass the size of popcorn bucket. Between the size of the drinks and the attentiveness of the wait staff, if your glass runs dry, you probably spilled it. By the way I spilled on our second trip. opps.
In Omaha you have a lot great choices for Mexican Food, but I encourage you to go check out Zemog's. They food is GREAT and the staff makes you feel at home!
So what are you waiting for - Get out of your rut and try something new - Try Zemog's
Zemog's Cocina Mexicana
10904 Q St
Call In Orders 402-933-2509
Fax In Orders 402-933-8226
Wednesday, February 2, 2011
They other day I got a chance to talk to some of the great people at Share Our Strengths Cooking Matters®. This is a wonderful program that gives people like me that have a passion for cooking and food, a chance to share our knowledge with young people! I really look forward to doing some volunteer work with this organization. I wanted use my blog to share with you a little bit about this great program.
Share Our Strengths Cooking Matters® empowers families at risk of hunger with the skills, knowledge, and confidence to make healthy and affordable meals. With the help of volunteer culinary and nutrition experts, course participants learn how to make nutritious and low-cost ingredients and prepare them in ways that provide the best nourishment possible to their families. Cooking Matters is nationally sponsored by ConAgra Foods® and generally supported by the Walmart Foundation. For more information, visit CookingMatters.org.
Facebook- “Cooking Matters Omaha Metro Area”- http://tinyurl.com/4fon5gp
Sunday, January 30, 2011
So first off, what are the characteristics of Cuban cuisine? According to Hector Rodriguez the author of Cuban Food Profile: Cuban Food History - "Cuban cuisine is a fusion of Spanish, African and Caribbean cuisine. Cuban recipes share spices and techniques with Spanish and African cooking, with some influence in spice and flavor. This results in a unique, interesting and flavorful blend of the several different cultural influences. A small, but noteworthy, Chinese influence can also be accounted for, mainly in the Havana area. During colonial times, Cuba was an important port for trade, and many Spaniards who lived there brought their culinary traditions along with them."
Well after having my first Cuban meal, I can tell you that the combination of influences makes for a explosion of great taste that will please your taste buds. Yes, my lodge brothers were right the Gusto Cuban Cafe is the REAL DEAL! We had a great meal in little cafe that made you feel like you were dinning 90 miles south of Miami, despite being 4 degree out.
We started our experience with a round of drinks. Now the Gusto Cuban Cafe has a full bar with a large selection of drinks, but I knew before I walked in the door, I was having a traditional Mojito! A Mojito is traditionally made of five ingredients: white rum, sugar or sugar cane juice, lime juice, sparkling water and mint. The Mojito is one of my favorite summer time drinks! They are a cold refreshing drink that blends the sweet, the tart and the mint flavor to make an incredible drink. I have had some good Mojito's, but I can tell your hands down, the Gusto Cuban Cafe makes the BEST Mojito's anywhere! My Wife ordered a Banana Mojito, which is basically the same drink with a nice banana flavor added on top. I am looking forward to this summer, and going to the Gusto Cuban Cafe to sit out on their outdoor patio and enjoying a mojito and try one of their nice selection of cigars!
Prior to our dinner coming, our very nice waitress brought out a basket of a bread which was really good. I think it was dusted with a dry cheese and had a real nice flavor. Now their was a bottle of a flavored oil on the table, and I am not sure what it was seasoned with, but WOW - AWESOME!! I think it had garlic, lime, some type of mild pepper and maybe cumin, parsley and thyme in it. OK I forgot to asked what it was called or what was in it, but this was absolutely incredible. To be completely honest, I am not even sure if I was suppose to put it on my bread, but I am going to do it again next time I go there, it was that good. Any way I have sent Roberto an email asking him about the wonderful oil and I will keep you posted! Remember if your see a little bottle of oil with a bunch of seasoning in it, try it!
Now for our main coarse we both order something different and as always we traded taste. My wife ordered the Bistec de Palomilla. The Bistec de Palomilla is a Top sirloin cut thin served with home made french fries and onions. This is the perfect dish for someone that has never had Cuba food and are not very daring. You get a huge thin cut top sirloin that has a real nice flavor but nothing over powering in it. It is topped with fresh white onion and some great thin cut fries. My wife chose for her side white rice, black bean and the plantain. My wife had never had Cuban food and wasn't sure if she would like it, but she has already asked - When are we going back?
I had the Masitas De Cerdo Fritas. The Masitas De Cerdo Fritas is fried marinated morsels of pork. These bite sized morsels of pork and just packed with a tangy flavor. I will certainly recommend these to everyone. You get the tangyness of the marinade along with the crispiness of the fried pork, and WOW what a combo! It is like little meat candies! For my sides I had red beans which were very tender and served in a great bean broth. I also had the congris. Congris is traditional Cuba rice with black beans. I also had the plantain. We both agree that this is the best plantain we have ever had. I have had it other place and I have tried making it at home, but it is never been as tasty and as tender as it was a Gusto's. You have got to try the plantain.
Now here is the deal, we had the bread, a drink and our entree, and we were stuffed! The problem is, we saw people eating incredible looking appetizers, and delectable desserts, but we had no room for them. The only thing I can think of, is to go back! They also have great selection of sandwich's at lunch time! The Gusto's Cuba Cafe was a great find and we will be enjoying this place more in the future.
If your looking for a change of pace and an incredible meal with lots of choices. Stop and see our friends at the Gusto Cuban Cafe and take your taste buds on a wonderful journey!
Gusto Cuba Cafe
7910 Harrison Street
Ralston Nebraska 68128
Saturday, December 18, 2010
I started my tour on North Broadway and swung by Pizza King, now Pizza King doesn't open until 4pm so it was pretty empty at 11 am when I was in the neighborhood. Pizza King is an interesting place, it is a nice steakhouse where you can sit down and have a great steak dinner or your can call in a Pizza and pick it up at their to go counter in back. Either way you can't go wrong, Pizza King has been serving great food in CB for decades!
My next stop was on West Broadway to snap a picture of a Barley's, if Barley's sounds familiar, it should, I have written a review of Barley's Tip Top in NoDo. As many of you already know the Council Bluffs location is the original. I think was in about 2001 that Matt Johnson sold his first bar on the west end of Broadway called "Repetitions"bought "Dirty Harry's" on 114 West Broadway and turned it into Barley's Bar and Grill. As I mentioned in my review of the Omaha location Barley's Tip Top, I highly recommend the Club Burger, but if your not in the mood for a burger, Barley's has great daily specials, and I never went wrong ordering the special at Barley's!
After that I cut through downtown to get to south 3rd Street to snap a shot of the Goldmine. The Goldmine is a tiny bar and grill with a huge following. I used to get the Thursday special with a buddy of mine after we worked out at the old Depot Gym over the lunch. The Thursday special was a Ribeye Steak with all the fixin's and it was awesome! The other thing I had noticed, because I drove by their everyday on my way to work is that it was packed every morning. I assumed it was the after work crowd from the 3rd shift of the plant next door, but come to find out they served breakfast and it was great too. The Goldmine is a great hide-a-way that only the locals know about until now!
Now if you have ever driven over the viaduct on Broadway that takes you into downtown Council Bluffs, you probably noticed a little bar and grill below the viaduct on the south side. That my friends is the Railway Inn. When I was working in Council Bluffs, the Railway was the first place I ever at lunch. At the time it was owned by Mark Andrews. The Railway was a place with great food and friendly regulars. Even though the had a lot of great food on the menu, I always had one of two things - The Cheeseburger or the Chicken, because the were both incredible. About 6 months before I went back to working in Omaha, Mark sold the bar to a nice couple named Jamie and Dan. They made some changes to the decor and added new items to the menu, but one thing that didn't change was the great food and friendly atmosphere.
Down on 33rd and Broadway is a Sam's Italian Villa which has been feeding Council Bluffs over 40 years. The first time I went to Sam's Italian Villa, I assumed it was your typical Italian joint with the usual food and it is! but they also have Fried Catfish, Steak, Pork Tenderloin and Broasted Chicken. One of my favorite comfort foods is fried catfish and Sam's Italian Villa does fried catfish right! Sam's is a great family restaurant with endless choices. You will know how good Sam's when you drive by, if they are open the parking lot will be full!
My last stop on my tour of CB took me by Tish's which is located on 35th just south of 9th Ave. As the story goes Tish's started off as an Ice Cream Stand and grew into a wonderful family restaurant. Tish's was a great little restaurant with beautiful dinner room, as well as open air dinning on their patio during the warm months. My favorite thing to get a Tish's was the steak salad better known as the Beefeater! For those of you who know me, know I don't order salads as my main course, but their is so much juicy steak on this salad, I made the exception!
Their are several other places I had great meals at and I would to mention them as well and I will definitely get them on my next tour of Council Bluffs. Those places are LPL's, Scott Street, Old River Pizza, Mo' Fish and The Main Street Cafe.
So if you find your self in Council Bluffs or just want to take the short ride over the river try one of these great places!
Tuesday, December 14, 2010
Myth #1 - All sushi is fish
Fact = Even though most sushi is made with fish, there are many veggie alternatives.
Myth #2 - All sushi is raw
Fact = Even though some sushi is raw, there are a lot cooked items available.
Myth #3 - Sushi is the the only thing you can get at a Sushi Restaurant
Fact = Often you have choices of non-Sushi En tree's, Appetizers and Deserts on the Menu
Myth #4 - You can't get great sushi in Omaha Nebraska
Fact = I had great sushi at Blue Sushi Sake Grill in Omaha Nebraska on Sunday December 12, 2010
Now that I got that cleared up - Let's Get To IT!
I ate sushi for the first time almost 10 years ago, while traveling for my old job to Denver. I was working downtown and stayed on the 16th Street Mall. I decided while sitting down for a drink at Wolfgang Pucks Restaurant, I would try some sushi from the sushi bar, and I loved it!
It was almost 7 years before I had it again, due to myth #4. Eventually I started trying some new local sushi places, and found a great one called Blue Sushi Sake Grill. Then after 3 years of trying to talk her into it, I finally got my wife to agree to go out for sushi with me. So this past Sunday we enjoyed a wonderful lunch at Blue Sushi Sake Grill!
For the last few years, when I have had Sushi, I would stop in for lunch and get a Spicy Tuna Roll (Spicy Tekka). It was suggested to me that the best way to enjoy Blue Sushi Sake Grill, is to go with a someone and order a few different small plate items to share them. So since I got my wife convinced to have an opened mind about sushi, we planned our trip and it went great. Let me take you through our meal.
First we got their on Sunday right at noon, when the opened. Come to find out on Sunday from noon to 8pm they have some great happy hour specials if you sit in the lounge area. So we sat down in a comfy love seat in the lounge and enjoyed our lunch while taking in some NFL football!
Like I said we took the advice of ordering several different small plate items and shared them.
Edamame Hummus - Japanese cucumbers, carrots, olive oil, toasted sesame seeds, curry crostini
This was my wife's favorite, and I will admit this is the best hummus dip on the planet! The fresh crunch of the Japanese cucumbers and carrots with the wonderful flavorful hummus. Even if you think you don't like hummus try this, it takes hummus to a new level!
Mango Crab Rangoon - scallions, mango & mirin purée, fire-roasted red pepper sauce
We have always loved crab rangoons, So the Mango Crab Rangoon's had our curiosity. We found the little bit of mango really brought a new element to the overall flavor, and the sauces have perfect contrast!
Grilled Chicken Lettuce Wraps - bean sprouts, scallions, toasted cashews, puffed glass noodles, cucumber sunomono, cilantro sprigs, sunflower sprouts, pickled carrots, sesame rice noodles, creamy cilantro, spicy peanut, house-made sweet chili sauce
We have had Lettuce Wraps at other place and I have even made them at home, but Blue's are different than the others we have had. The thing about Blue's Lettuce Wraps is they are laid out on a platter with several different elements and sauces so you can put them together different every time and get a variety of taste in one dish!
House Salad - mixed greens, pickled carrots, Japanese cucumbers, red onions, cherry tomatoes, scallions, daikon sprouts, carrot ginger or wasabi soy vinaigrette
We had no intention of ordering a salad, but when we were reading the menu , it caught our eyes and we had to have one. I can honestly say, this would be a wonder lite lunch by itself. Very fresh and a lot of flavor but still lite!
Cherry Bomb - tuna, jalapeño, rice tempura, spicy sauce, ponzu
My wife is new to sushi, so she wasn't ready to try anything raw yet. So I was more than happy to eat these myself. Let me tell you it is called a Cherry Bomb for a reason. A huge explosion of taste! You get the great freshness of the savory tuna with punch of the jalapeno's and the spices!
It was great and fun to eat! If you like a little kick try these!
Tidal Wave - shrimp tempura, crab tempura, cream cheese, sweet wasabi & eel sauce
These are not raw, so I got these for my wife to try as her first attempt in to the wonderful world of Sushi. I also tried them, because I normally on eat raw sushi, but wow I really like these, it was a lot different then the raw, but it had a wonderful savory flavor and I will try other cooked items! The sauce on these really enhanced the flavor.
Spicy Tekka - spicy tuna roll
These are my all time favorite, most of the time I get sushi, this is my standard and I will admit, Blue does it best! I could sit and eat these like popcorn all day!
Now I know that sounds like a lot of food - Well it was a ton of food! Let me tell you we had a feast and had left overs for lunch the next day!
The best thing about this trip is my wife had a great time and loved the food, which will lead to me having more sushi! We also found a lot of other things on the menu that was awesome! So even if your don't think you like sushi, go to Blue Sushi Sake Grill and order a nice variety of dishes and share them with some, but please open your mind and try a piece of sushi! I promise most of you will become a huge fan!
I want to thank the staff at Blue who served us that day, they were a great bunch of young people who really know how to make people feel comfortable and welcome. We will be back!
I suggest you get out to Blue today!
Blue Sushi Sake Grill
14450 Eagle Run Dr.
Omaha, NE 68116
Thursday, October 14, 2010
I get this question all the time.
So let me explain how Omaha YUM works.
Since I have been married, my wife and I have had our Friday or Saturday night date night. We usually go out to eat, we like to try different places, but we also frequent some of our favorites.
I decided one day to write about our positive experiences, because I thought it would be fun and a useful tool for other people like us who like to go out for dinner. We had found there was need for a guide to great food in the metro. So Omaha YUM was born.
Since then we have found locals and travelers both have followed our blog and we enjoy writting it! We have visitors from all over the country!
So If you would like you restaurant, cafe, diner, ice cream shop, coffee shop or any place the serves food reviewed on Omaha YUM. Here is what you need to do - Contact us!
We would love to chat with you.
We can't promise to grant every request, but If we are contacted by the Owner or Manager of the establishment we will review you request and contact you.
Tuesday, August 17, 2010
A couple weeks ago I started working out again, and since then I have been really hungry all the time. So when topic turned to where to get pizza Saturday night, I told my wife that thin crust just wasn't going to cut it, I needed deep dish Chicago style pizza loaded with toppings. Well when I want Chicago Style Pizza, I want REAL Chicago style pizza, made by I guy from the Windy City! That is what you get from Phil Cerra at Pudgy's Pizzeria.
Phil has been selling Chicago eats since 1977, when he started his first business a Chicago Dog stand in Chicago's Central Park Mall. He has since moved to Omaha and created Pudgy's Pizzeria, a little neighborhood pizza joint, like those in Chicago.
Pudgy's has Pizza, Chicago Dogs, Italian Beef and some Appetizers. As hungry as I was on Saturday, I tried to eat them all, and came close. We ordered The Works Chicago Style Pizza loaded with Beef, pepperoni, fresh mushrooms, black olives, green peppers and onion (no black olives on my half) I also ordered an Italian Beef and some Cheese Bread. Hey I said I was hungry!
If you have never had REAL Chicago Style pizza before, let me explain. It starts with a thick crust in a deep dish, next is the Cheese, yes I said the cheese goes on next, then your topping and then a chunky sauce. Yeah they put the sauce on top, and it is good enough to be on top. This is a "stick to your ribs pizza" and it is packed with flavor!!!
I have had the world famous UNO Pizza, one of the Chicago originals, it was great, but I will take Omaha's own Pudgy's over them any day!
Do you wanted to try a Chicago Style - Pizza, Dog or Italian Beef?
Well get over to Pudgy's!
16919 Audrey Street
Omaha, NE 68136-3188
OK I will give the da'Bears 4-6 Defense in the 80's some props. It was the second best, next to the Steel Curtain of the 70's!
Sunday, August 15, 2010
I was working downtown on Friday and found myself starving around noontime. Lately I have been craving pizza and have not had Orsi's in a few months. So I headed over to Little Italy and got an individual hamburger pizza. Orsi's is a place that one of the food channels should do a story on. They are old school and unique. It is one of those places that could be cast in a movie. It's a neighborhood shop in a historic part of town. That always has traffic and conversation.
Orsi's is an Italian Bakery and a Pizza take out. Many people know about Orsi's bread, it is a historical favorite here in the metro. I love to have it with a steak dinner or with any pasta dish I make. Not only does Orsi's have great bread and great pizza, they also have a deli case with fresh Italian meats and cheeses.
About the pizza, of coarse Orsi's has great crust. It's in an Italian Bakery so the crust is awesome. That's just the half of it. The toppings are always top notch and the sauce is loaded with a classic flavor. I am not sure what type of cheese the use, but it REALLY good and they load it up. If you like great crust and a pizza with a ton of cheese and flavor this is for you.
Here are some things to know about Orsi's pizza.
1. On your first order asked for help. Orsi's larges are huge and filling
2. It is take out only. No tables and the don't allow picnics on the floor.
3. Don't forget to pick-up a loaf of bread when you come in.
If you want to try classic pizza from an old school pizza shop
Get down to Omaha's historic Little Italy and stop in to Orsi's and get a great pizza!
Orsi's Italian Bakery & Pizzeria
621 Pacific Street
Omaha, NE 68108
Wednesday, August 4, 2010
Tuesday, Wednesday, Happy Days.
Thursday, Friday, Happy Days.
Saturday, What a day,
Groovin' all week with you.
These days are all,
Happy and Free. (Those Happy Days)
These days are all,
Share them with me. (oh baby)
Goodbye grey sky, hello blue.
There's nothing can hold me when I hold you.
Feels so right, it can't be wrong.
Rockin' and rollin' all week long.
These days are all,
Share them with me. (Those Happy Days)
These days are all, Happy and Free.
These Happy Days are your's and mine, Happy Days.
OK maybe I over did the intro, but every time I go to Shirley's Diner that song is stuck in my head for days. Shirley's Diner is a throw back to the days of Diners, like Arnold's from Happy Days. It is a classic dinner with classic diner favorites, like burgers, tenderloins, chicken fried steak, hot beef and fish n chips. Besides the classic diner food Shirley's is interior takes you back and time. There is also some great memorabilia for your gazing pleasure. Best of all there is a jukebox with some great nastagia rock n roll.
I ordered the Chicken Fried Steak Sandwich. Let me tell you this is the REAL DEAL. This isn't a cloned processed frozen patty passed off as chicken fried steak, this a real piece of tenderized round steak, breaded and fried to a perfect golden crisp brown and served on a toasted bun! They served it with your choice of sides.
This a great hang out for the whole family! It's got great food, great decor and great tunes.
Check it out! Tell Shirley Omaha Yum sent you!
5325 South 139th Plaza
Omaha, NE 68137
Thursday, July 29, 2010
I had my favorite, as usual the Pad Thai. Pad Thai is a stir-fried noodles with egg, bean sprouts, and green onions. Ground peanuts on the side. It is Thailand's most popular dish.
This is a great dish, you can order it very mild or very spicy. I ordered the second spiciest.
Dinner Chicken or Tofu 10.00 Beef 11.00 Shrimp 14.00
Tas's Thai Pepper
12775 Q St.
Omaha NE 68137
Tel: (402) 895-7788
Thursday, July 8, 2010
Tuesday, July 6, 2010
Friday, July 2, 2010
Saturday, June 26, 2010
Thursday, June 24, 2010
Sunday, June 20, 2010
Now I am a big fan of Pizza and we have lots of great pizza here in Omaha, and LaCasa is one the the best. Here is the deal, with all the great pizza places, we find a ton of different styles. LaCasa is definitely one of the most unique. Now if you are someone that only likes a round pizza with mozzarella cheese, this might not be for you. LaCasa has a very distinct taste, and it is sooooo good.
If you have not been to LaCasa's yet, go try it. Be ready for a unique taste and try it. It will be like no other pizza you will have around here. Important note: They take Cash or Check only - No Cards at all!
LaCasa Pizza West
8216 Grover Street
Friday, June 11, 2010
I have to admit I always thought Pepper Jax was a big national chain. It is not, in fact the are a privately own local chain with 6 locations in Omaha and 2 in Kansas City. Pepper Jax has done a great job of building their brand here in Omaha. Normally locally owned business fail because they don't know how to build a brand to compete with National Chains. Pepper Jax has the brand to compete with the national chains, but unlike most national chains, that offer a fast meal alternative, Pepper Jax has great food, great service and a clean restuarant.
We went to the Ralston location
We had Great Philly's
We had Great Fries
We had Great Service
In a clean restaraunt
and it was FAST!
Normal when your talking about a fast meal, you get waited on by a scurvy looking character, who generally acts annoyed to have help you. But at Pepper Jax we got served by a personable, friendley staff. The kids behind the counter were engaging and you could tell were enjoying working there.
I can't say enough good things about Pepper Jax.
So you don't like national chains -
Good - Pepper Jax is LOCAL!
Go to their website read their story!
8406 Park Drive
Monday, June 7, 2010
Somedays you just don't feel a big lunch, sometimes you just need a little something to get through the day. Here are a couple ideas.
Sonic has a "Happy Hour Special" everyday 2pm to 4pm = 1/2 price drinks!
Sam's Clubs and Costco have a Nathan's Hotdog and a large fountain drink for $1.50
No Frills Deli has corn dogs for $1 each
Bag N Save's Deli has burrito's for $1
Franks Pizza you can get a slice for $2.25
Petrow's has a homemade slice of pie for $2.99
LaVista Keno has 50 cent tacos on Wednesdays
And for Dinner, Texas Roadhouse has $7.99 early bird specials and kids eat free on Mondays
Email your favorite specials under $10 to email@example.com
Thursday, June 3, 2010
Now I haven't been to Barley's in a couple years, but I did not need to look at the menu! I have been craving one of Barley's famous Club Burgers! After 4 years it is still one of the most unique, best tasting burgers around. Image taking a club sandwich, kicking out the turkey, replacing it with an juicy hamburger, and using a dark rye bread. WOW it is SO good!
I never had anything that wasn't good at Barley's, but the Club Burger is my favorite. When I used to eat lunch there alot, the always had great lunch specials, sounds like that hasn't changed.
Just like Barley's in CB, the Omaha location has the same great food and friendly people. We were there early for supper, but I hear the late night is hopping too!
If you haven't been to Barley's - GO! Omaha or CB they are both great!
Barley's Tip Top
1510 Cumming Street
114 West Broadway
Council Bluffs IA
Tuesday, June 1, 2010
Sortino's has been a family favorite for as long as I can remember.
I don't know when Sortino's opened but I am 38 and I don't remember it not being on 78th and L Street. I am estimating that I have eating at Sortino's 2-3 a year and gotten take-out 4-5 times a year for atleast the last 20 years. Before that I don't recall but when we had Pizza growing up it was from one of two places, Sortino's or Pizza Keg and Pizza Keg has been gone for about 25 years.
So to make a long story short - I am fairly familar with Sortino's pizza!
We ordered the same thing we have ordered for years a Large Pizza and an order of Rings! Yes, if your not from around here, Onion Rings are the perfect partner for a Pizza.
This night we just had a hamburger pizza, but my favorite is hamburger and Canadian bacon and my wives is the Johnny Surprise. We had the kids with us, so we kept it simple.
Here's the deal - when someone asked me where to get a great pizza in Omaha, I have 3-5 places I mention, depending on what style of pizza you like, but every single time Johnny Sortino's is at the top of the list.
Now as for those Onion Rings - they are crisp and flavorful and even if your not a big onion fan - you will like these! TRY THEM!
If you haven't been to Sortino's - What wrong with you?
Get down to Johnny Sortino's - Order a Large Pizza and an Order of Rings and find out why my family and thousands like us have been going there for decades!
7880 "L" Street
Sunday, May 23, 2010
Now Lansky's is a great place to go when you don't know what you want. We had that problem on Saturday, we were hungry but could not decide what we felt like. Lansky's was the perfect solution. They have Pizza, Pasta, Calzones, Phillys, and large selection of sandwich's, Soups, Salads, and a great selection of appetizers. We both decided on the Philly's. As usual the food was great. This was not our trip to Lansky's, we have been to all 3 locations and have sampled a good chunk of the menu over the years and I can assure you everything is really good.
Lanskys is a great casual dinning option! It's LOCAL and It's TASTY!
Next time you don't know what you what - Just go to Lansky's!
50th & L Street
Wednesday, May 19, 2010
The Double Shot is a simple little shop with great bold coffee aroma and a friendly atmosphere.
The choice blends for today were the Northwest and Kona. I asked the owner for her suggestion. She suggested the Northwest blend. I told her if I liked it, I'd blog about it. Obviously I liked it.
The Northwest blend was a great suggestion for my taste. It had a nice rich but smooth flavor, perfect for a mid morning pick me up.
Next time your in the area, stop in and have a cup at the Dundee Double Shot.
Dundee Double Shot
118 North 50th Street